Easy Cucumber Mozzarella Salad

If you’re looking for a refreshing and vibrant dish that’s quick to whip up, then you’ve come to the right place! This Easy Cucumber Mozzarella Salad is one of my go-to recipes whenever I need something light yet satisfying. It’s perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Plus, it shines at family gatherings and potlucks, bringing smiles all around!

What makes this salad even more special is how easily it comes together. The combination of fresh ingredients creates a delightful medley of flavors that will leave everyone asking for seconds. Trust me; once you try this Easy Cucumber Mozzarella Salad, it will become a staple in your home.

Why You’ll Love This Recipe

  • Quick to prepare: With just 10 minutes of prep time, you can have this salad ready in no time!
  • Family-friendly: Kids and adults alike love the bright colors and tasty ingredients.
  • Make-ahead convenience: This salad keeps well in the fridge, making it perfect for meal prep.
  • Deliciously fresh: Each bite bursts with flavor from the juicy tomatoes and creamy mozzarella.
  • Customizable: You can easily tweak the ingredients based on what you have at home or your personal taste.
Easy

Ingredients You’ll Need

This Easy Cucumber Mozzarella Salad comes together with simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

Fresh Produce

  • 1/2 english cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves

Cheese & Seasoning

  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients based on what you enjoy or have on hand.

  • Add some crunch: Toss in some chopped bell peppers or radishes for an extra crunch.
  • Change up the cheese: Try feta or goat cheese for a different flavor profile.
  • Include some protein: Grilled chicken or chickpeas can make this salad more filling.
  • Spice it up: A sprinkle of red pepper flakes can add just the right amount of heat.

How to Make Easy Cucumber Mozzarella Salad

Step 1: Prepare Your Ingredients

Start by washing and prepping all your fresh ingredients. Slice the cucumber, halve the cherry tomatoes, dice the avocado, and chop the basil leaves. Having everything ready makes assembling your salad a breeze!

Step 2: Combine Your Veggies

In a large bowl, gently combine your sliced cucumber, halved cherry tomatoes, diced avocado, and chopped basil. Mixing these colorful veggies together not only looks beautiful but also allows their flavors to mingle.

Step 3: Add the Cheese

Now it’s time to add in your mozzarella balls (or diced mozzarella). The creamy texture of the cheese pairs perfectly with the freshness of the vegetables. Stir gently so you don’t mash anything!

Step 4: Dress Your Salad

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, sea salt, and black pepper. Pour this dressing over your salad mixture and toss everything together until well-coated. This step is crucial as it enhances all those lovely flavors!

Step 5: Serve and Enjoy!

Transfer your Easy Cucumber Mozzarella Salad to a serving dish or individual bowls. Enjoy it immediately for the best taste or let it chill slightly in the fridge if you prefer it cold. Either way, it’s sure to be a hit!

Pro Tips for Making Easy Cucumber Mozzarella Salad

Creating a delicious Easy Cucumber Mozzarella Salad is a breeze, but these tips will help you take it to the next level!

  • Choose fresh ingredients: The quality of your cucumbers, tomatoes, and mozzarella can make all the difference in flavor. Opt for organic or locally sourced produce if possible.

  • Let it marinate: Allowing the salad to sit for about 15-30 minutes before serving lets the flavors mingle beautifully, enhancing the overall taste experience.

  • Experiment with herbs: While basil is a classic choice, feel free to add other herbs like parsley, dill, or mint for a unique twist that can brighten up the dish.

  • Adjust seasoning to your liking: Taste as you go! Everyone has different preferences when it comes to salt and pepper, so feel free to adjust these seasonings according to your taste.

  • Serve chilled: This salad is best enjoyed cold. Consider refrigerating it for a bit before serving to enhance its refreshing quality.

How to Serve Easy Cucumber Mozzarella Salad

Presenting your Easy Cucumber Mozzarella Salad in an appealing way can make it even more enjoyable. Here are some ideas:

Garnishes

  • Fresh basil leaves: A few whole leaves placed on top can add a vibrant touch and reinforce the basil flavor.
  • Cracked black pepper: A light sprinkle just before serving not only looks great but adds an extra hint of spice.

Side Dishes

  • Quinoa Salad: A refreshing quinoa salad with lemon dressing complements the flavors of this salad and adds some hearty grains to your meal.

  • Grilled Chicken Skewers: Juicy grilled chicken skewers seasoned with herbs provide protein that pairs perfectly with the lightness of the salad.

  • Hummus and Pita: Creamy hummus served with warm pita bread offers a delightful contrast in texture and makes for an excellent appetizer alongside the salad.

  • Roasted Veggies: A medley of roasted seasonal vegetables adds warmth and depth, balancing out the coolness of the cucumber salad.

Enjoy experimenting with these serving ideas, and let this Easy Cucumber Mozzarella Salad shine at your next gathering!

Easy

Make Ahead and Storage

This Easy Cucumber Mozzarella Salad is perfect for meal prep! You can whip it up in no time and store it for later, making it a convenient choice for busy days.

Storing Leftovers

  • Keep any leftover salad in an airtight container in the refrigerator.
  • It’s best consumed within 1-2 days for optimal freshness.
  • If you’re storing it for longer, consider keeping the dressing separate until ready to serve.

Freezing

  • This salad is not suitable for freezing due to its fresh ingredients, particularly the mozzarella and avocado.
  • Instead, enjoy it fresh or make small batches to avoid leftovers.

Reheating

  • There’s no need to reheat this salad; it’s meant to be enjoyed cold!
  • Simply toss it a bit before serving if it has been sitting in the fridge.

FAQs

Here are some common questions about the Easy Cucumber Mozzarella Salad that might help you out!

Can I make the Easy Cucumber Mozzarella Salad ahead of time?

Absolutely! This salad can be made a few hours in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.

What can I substitute in the Easy Cucumber Mozzarella Salad?

If you’re looking for alternatives, you can swap out mozzarella with dairy-free cheese or chickpeas for added protein. Feel free to mix in other veggies like bell peppers or red onions!

How long will the Easy Cucumber Mozzarella Salad last?

The salad will stay fresh in the fridge for about 1-2 days when stored properly in an airtight container.

Can I use different herbs in this salad?

Of course! While basil adds a lovely flavor, you can experiment with parsley, cilantro, or even mint if you prefer a different taste.

Final Thoughts

I truly hope you enjoy making this Easy Cucumber Mozzarella Salad as much as I do! It’s not just a refreshing dish but also a celebration of simple ingredients coming together beautifully. Whether it’s a quick lunch or a side at dinner, this salad is sure to brighten your day. Happy cooking, and don’t forget to share your creations with friends and family!

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Easy Cucumber Mozzarella Salad

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If you’re searching for a refreshing, vibrant dish that’s both quick and satisfying, look no further than this Easy Cucumber Mozzarella Salad. This recipe is perfect for busy weeknights or as a delightful addition to family gatherings and potlucks. With its colorful medley of fresh ingredients, each bite bursts with flavor, making it a guaranteed crowd-pleaser. Plus, it’s simple enough to become a staple in your home kitchen!

  • Author: Violet
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1/2 English cucumber (sliced)
  • 3 cups cherry tomatoes (halved)
  • 1 large avocado (diced)
  • 1/3 cup fresh basil leaves (chopped)
  • 8 oz fresh mozzarella balls (or diced mozzarella)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (pressed)
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by washing and slicing the cucumber, halving the tomatoes, dicing the avocado, and chopping the basil.
  2. In a large bowl, gently combine the cucumber, tomatoes, avocado, and basil.
  3. Add the mozzarella cheese and stir carefully to combine.
  4. In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper. Pour over the salad and toss gently until everything is well-coated.
  5. Serve immediately or refrigerate for a short time before enjoying.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 20mg

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