The Ultimate Strawberry Cheesecake Dump Cake

If you’re looking for a dessert that’s as easy to make as it is delicious, then let me introduce you to The Ultimate Strawberry Cheesecake Dump Cake! This delightful treat is perfect for any occasion, whether you’re hosting friends for a summer barbecue or just want something sweet after dinner on a busy weeknight. With layers of creamy cheesecake, luscious strawberry pie filling, and a buttery cake topping, every bite is truly comforting. It’s one of those recipes that has become a staple in my home because it never fails to impress!

What makes this dump cake even better is how simple it is to whip up. You’ll be amazed at how quickly you can pull it together — no complicated techniques or long baking times here! Trust me, once you serve this dessert, everyone will be coming back for seconds (and thirds!).

Why You’ll Love This Recipe

• Super easy to make: Just mix and layer the ingredients. No need for fancy baking skills!
• Crowd-pleaser: Everyone loves the combination of strawberries and cheesecake. It’s a guaranteed hit at any gathering!
• Make ahead: You can prepare it a day in advance, making your life easier when hosting.
• Perfect for all seasons: Enjoy it chilled in summer or warm in winter — it’s delightful year-round!
• Customizable: Change up the flavors or toppings as you like; this recipe is very flexible!

Ingredients You’ll Need

For this recipe, we’re keeping things simple with wholesome ingredients that you likely already have at home. Here’s what you need to create your own Ultimate Strawberry Cheesecake Dump Cake:

• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 2 cans (21 oz each) strawberry pie filling
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup fresh strawberries, halved or whole (optional for garnish)
• Powdered sugar (optional, for dusting)

Variations

This recipe is so versatile! Feel free to get creative and make it your own with these fun variations:

• Change the fruit: Swap out strawberry pie filling for blueberry or cherry for a different flavor profile.
• Add nuts: Sprinkle some chopped pecans or walnuts on top before baking for added crunch.
• Try different extracts: Use almond extract instead of vanilla for a unique twist.
• Make it chocolatey: Fold in chocolate chips into the cheesecake layer for an extra indulgent treat.

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven and Prepare Your Dish

Start by preheating your oven to 350°F (175°C). Greasing your 9×13-inch baking dish ensures that your beautiful creation doesn’t stick when it comes time to serve.

Step 2: Mix the Cheesecake Layer

In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth. This creamy layer is what makes our dump cake taste like heaven! Mixing well allows all the flavors to meld together perfectly.

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of your prepared baking dish. This fruity base adds moisture and sweetness that perfectly complements the cheesecake layer above.

Step 4: Add the Cheesecake Mixture

Spoon and gently spread your creamy cheesecake mixture over the strawberry layer. Take care not to disturb the strawberry filling too much; we want those beautiful layers to shine through!

Step 5: Sprinkle on the Cake Mix

Evenly sprinkle dry yellow cake mix over the top of everything. This will form that delicious crust we love on dump cakes. It’s such an easy way to create that wonderful texture without any additional mixing!

Step 6: Drizzle with Butter

Now drizzle melted butter over the cake mix to ensure every bit gets nice and golden while baking. This step creates a rich topping that adds flavor and crunch.

Step 7: Bake Away!

Pop your dish into the preheated oven and bake for about 40–45 minutes until the top is golden brown and bubbling. The aroma will fill your kitchen — it’s simply irresistible!

Step 8: Cool and Chill

Once baked, let your cake cool for about 30 minutes. If you prefer firmer layers, pop it in the fridge after cooling — chilling enhances those lovely layers even more.

Step 9: Serve with Toppings

Top with whipped topping and garnish with fresh strawberries and a dusting of powdered sugar if desired. This final touch makes it look even more tempting!

And there you have it! Your very own Ultimate Strawberry Cheesecake Dump Cake ready to impress family and friends! Enjoy every scrumptious bite!

Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake

Creating the perfect dump cake can be a breeze when you follow these handy tips!

• Use room temperature cream cheese: This ensures a smoother texture in your cheesecake layer, preventing any lumps and giving it that creamy richness we all love.

• Don’t skip the chilling time: Allowing the cake to cool and then chill will help the layers set nicely, making it easier to slice and serve. Plus, the flavors meld together beautifully!

• Experiment with fruit toppings: While strawberries are delightful, feel free to mix in or top with other berries like blueberries or raspberries for an extra burst of flavor and color.

• Opt for a high-quality whipped topping: A better quality whipped topping can elevate the overall taste of your dessert, adding a light, airy finish that contrasts deliciously with the dense cheesecake and cake layers.

• Adjust sweetness to taste: If you prefer a less sweet dessert, consider reducing the granulated sugar in the cheesecake mixture slightly. This allows for a more balanced flavor profile with the fruity filling.

How to Serve The Ultimate Strawberry Cheesecake Dump Cake

Presenting your dump cake beautifully can enhance its appeal even further. Here are some delightful serving ideas!

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add a pop of color but also a refreshing hint that complements the strawberry flavor.

• Chocolate shavings: For chocolate lovers, adding some dark or white chocolate shavings on top brings an extra layer of indulgence.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream adds a creamy contrast to the warm dump cake, making it a classic pairing that everyone enjoys.

• Fruit salad: A light fruit salad can provide a refreshing balance to the rich dump cake, enhancing its fruity notes while keeping everything light.

• Coffee or tea: Serving this dessert alongside a warm cup of coffee or herbal tea creates a lovely experience, perfect for those cozy gatherings or after-dinner treats.

With these tips and serving suggestions in mind, you’re ready to impress your friends and family with The Ultimate Strawberry Cheesecake Dump Cake. Enjoy every delicious bite!

Make Ahead and Storage

The Ultimate Strawberry Cheesecake Dump Cake is perfect for meal prep, making it easy to enjoy this delicious dessert any time you need a sweet treat. With a little planning, you can store it for later or even freeze it for special occasions.

Storing Leftovers

• Allow the dump cake to cool completely before storing.
• Cover the baking dish with plastic wrap or aluminum foil, or transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the dump cake is completely cooled before freezing.
• Cut into individual portions for easier thawing later.
• Wrap each piece tightly in plastic wrap and then place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating

• Thaw frozen pieces in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the desired serving size in an oven-safe dish and cover lightly with foil.
• Heat for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions on medium power until heated.

FAQs

Here are some common questions about The Ultimate Strawberry Cheesecake Dump Cake:

Can I make The Ultimate Strawberry Cheesecake Dump Cake ahead of time?

Absolutely! This dessert can be made a day in advance. Just store it covered in the fridge until you’re ready to serve.

How long does The Ultimate Strawberry Cheesecake Dump Cake last?

When stored properly in the refrigerator, this dump cake will stay fresh for up to 3 days. If frozen, it can last up to 2 months.

Can I use fresh strawberries instead of pie filling?

Yes! If you prefer fresh strawberries, you can create a homemade strawberry filling by cooking down fresh berries with sugar and cornstarch. It will give your dump cake a delightful twist!

What can I use instead of cream cheese?

For a lighter option, consider using Neufchâtel cheese as a substitute for cream cheese. You could also try vegan cream cheese if you’re looking for a dairy-free alternative.

Final Thoughts

I hope you’re as excited about making The Ultimate Strawberry Cheesecake Dump Cake as I am! It’s a delightful blend of flavors that everyone will love, whether at a family gathering or just because you deserve something sweet. Don’t hesitate to try this recipe and share it with your loved ones; it’s sure to bring smiles all around. Happy baking!