Honey Butter Skillet Corn

If you’re looking for a side dish that’s not only delicious but also super easy to whip up, then you’ve come to the right place! Honey Butter Skillet Corn is a family favorite in my home, and I can’t wait to share it with you. This recipe brings together the natural sweetness of corn with a rich honey-butter glaze that makes every bite feel like a warm hug. It’s perfect for busy weeknights or festive family gatherings when you want something special yet simple.

What I love most about this dish is how quickly it comes together—just 15 minutes from start to finish! You’ll find that the vibrant flavors will brighten up any meal and make everyone at the table smile. So grab your skillet, and let’s dive into making this delightful Honey Butter Skillet Corn!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and cook time, you’ll have a mouthwatering side dish ready in no time.
• Family-Friendly: The sweet and savory flavors appeal to both kids and adults alike—everyone will be asking for seconds!
• Versatile Side Dish: Perfect for dinner parties, barbecues, or even as a cozy addition to your weeknight meals.
• Wholesome Ingredients: Made with simple pantry staples, this recipe highlights the natural goodness of corn while keeping it comforting and indulgent.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this Honey Butter Skillet Corn so special. You likely already have most of these in your pantry!

For the Skillet Corn

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

This Honey Butter Skillet Corn recipe is wonderfully flexible! Feel free to experiment with different flavors or add-ins to customize it to your taste.

• Add some spice: Toss in a pinch of cayenne pepper or red pepper flakes for a kick.
• Mix in cheese: Stir in some crumbled feta or grated Parmesan for an extra creamy touch.
• Fresh herbs: Swap out parsley for fresh basil or cilantro to give your corn a unique twist.
• Try different veggies: Incorporate diced bell peppers or zucchini for added texture and flavor.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter first helps create that rich base for our honey mixture.

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey. Stir them together until they are completely combined. The bubbling indicates it’s time to move on!

Step 3: Coat the Corn

Add 2 cups of frozen corn kernels, stirring well to coat them evenly in the honey butter mixture. This step ensures every kernel gets that sweet glaze.

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt, then stir again. Following with 1/4 teaspoon of black pepper, continue mixing until all the seasonings are well incorporated.

Step 5: Add Garlic Powder

Next, sprinkle on 1/4 teaspoon of garlic powder. Stir well—this adds an extra layer of flavor that complements the sweetness beautifully.

Step 6: Cook Through

Keep cooking over medium heat for about 5-7 minutes while stirring occasionally. This helps thicken the sauce and warms everything through nicely.

Step 7: Finish with Parsley

Once everything is heated through, remove from heat and sprinkle on 1 tablespoon of freshly chopped parsley. A final stir incorporates this fresh element beautifully.

Step 8: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. Enjoy this delightful side dish with your favorite meals!

Now you’re ready to enjoy this scrumptious recipe! I hope it brings as much joy to your table as it does mine. Happy cooking!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a delightful experience, and a few tips can help you achieve the perfect dish!

• Use fresh corn: If it’s in season, fresh sweet corn will enhance the flavor and texture of your skillet corn, making it even more delicious.
• Adjust sweetness: Feel free to tweak the amount of honey based on your preference; if you like it sweeter, add a bit more honey for that irresistible glaze!
• Experiment with spices: Adding a pinch of cayenne pepper or smoked paprika can give your skillet corn an exciting kick, elevating the overall flavor profile.
• Don’t rush the cooking: Allowing the corn to cook longer helps develop deeper flavors and ensures that the sauce thickens just right, giving you that perfect sticky coating.
• Add cheese for richness: For those who enjoy dairy, sprinkle some crumbled feta or shredded cheese on top before serving for added creaminess.

How to Serve Honey Butter Skillet Corn

Presenting Honey Butter Skillet Corn beautifully can make mealtime even more enjoyable. Here are some ideas to elevate your dish!

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a mild oniony flavor and a pop of color.
• Lime zest: A touch of lime zest brightens up the dish while balancing the sweetness of the honey.
• Crispy bacon bits: For those who enjoy crispy toppings, use plant-based bacon bits for added crunch and flavor.

Side Dishes

• Grilled Chicken: Juicy grilled chicken pairs wonderfully with the sweetness of the corn, providing a satisfying protein option.
• Quinoa Salad: A refreshing quinoa salad loaded with veggies complements the rich flavors of the skillet corn and adds nutritional value.
• Roasted Vegetables: Seasonal roasted vegetables like bell peppers and zucchini bring an earthy balance to your plate while adding vibrant colors.
• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover honey butter sauce, making each bite even more delightful.

Enjoy creating this warm and comforting dish that’s sure to be a hit at your table!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Item: Allow the corn to cool completely before storing.
• Item: Transfer to an airtight container.
• Item: Refrigerate for up to 3 days.

Freezing

• Item: Let the corn cool completely before freezing.
• Item: Place in a freezer-safe container or bag, removing as much air as possible.
• Item: Freeze for up to 2 months.

Reheating

• Item: Thaw in the refrigerator overnight if frozen.
• Item: Reheat in a skillet over medium heat, stirring occasionally until heated through.
• Item: Alternatively, microwave in short bursts, stirring in between, until warm.

FAQs

Here are some common questions about Honey Butter Skillet Corn that might help you out!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will provide a delightful crunch and sweetness. Just ensure to cook it until tender before adding it to the honey butter mixture.

How do I make Honey Butter Skillet Corn vegan?

To make this recipe vegan, simply substitute the butter with a plant-based alternative like coconut oil or vegan butter. The rest of the ingredients remain the same!

Can I adjust the sweetness of my Honey Butter Skillet Corn?

Certainly! If you prefer a less sweet dish, reduce the amount of honey according to your taste. You can always start with less and add more if needed.

What dishes pair well with Honey Butter Skillet Corn?

This dish is versatile and pairs wonderfully with grilled chicken, fish, or as a side for any BBQ spread. It’s also great alongside salads!

Final Thoughts

I hope you find joy in making this Honey Butter Skillet Corn! It’s a delightful side that brings warmth and comfort to any meal. Whether it’s for dinner or a special gathering, this recipe is sure to impress. Enjoy every sweet and savory bite, and feel free to share your experience!