Peach Coffee Cake

If you’re looking for a delightful treat that’s perfect for any occasion, look no further than this Peach Coffee Cake. This recipe is a beloved favorite in my home, especially during peach season when the fruit is at its sweetest and juiciest. Imagine slicing into a tender cake, bursting with flavorful peaches and topped with a crumbly streusel. It’s the kind of dessert that makes everyone feel at home, whether it’s a cozy family gathering or just a busy weeknight craving something sweet.

This Peach Coffee Cake is not only delicious but also easy to make! The combination of fresh peaches and a hint of cinnamon creates a lovely balance that pairs perfectly with your morning coffee or as an afternoon snack. Plus, it’s versatile enough to serve at brunches, picnics, or as a comforting dessert after dinner.

Why You’ll Love This Recipe

• Quick to prepare: This cake comes together in no time, making it perfect for busy days.
• Family-friendly: Everyone loves the sweetness of peaches and the buttery crumb topping.
• Make-ahead convenience: Bake it ahead of time and enjoy it fresh throughout the week!
• Deliciously moist: Thanks to the sour cream or yogurt, every bite is rich and satisfying.
• Customizable: Feel free to switch up ingredients based on what you have on hand!

Ingredients You’ll Need

Making this Peach Coffee Cake requires simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you need:

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

One of the best things about this Peach Coffee Cake is how flexible it can be! Feel free to get creative with these variations:

• Swap the fruit: Use other fruits like blueberries or raspberries when peaches aren’t in season.
• Add nuts: Chopped pecans or walnuts can add a lovely crunch to your streusel topping.
• Experiment with spices: Try adding nutmeg or ginger for an extra layer of flavor.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Greasing and lightly flouring an 8×8 or 9×9-inch square baking pan helps ensure your cake comes out easily without sticking. If you prefer, you can line the pan with parchment paper for even easier removal.

Step 2: Make the Streusel Topping

In a small bowl, combine flour, brown sugar, and cinnamon. Add in those cold butter cubes and use a pastry cutter—or your fingers—to work the butter into the dry ingredients until it resembles coarse crumbs. Setting this mixture in the fridge while preparing the batter will keep it nice and crumbly—just like we want!

Step 3: Whisk the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This step is important because it ensures even distribution of leavening agents. No one wants salty bites in their cake!

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 2–3 minutes should do it! Creaming incorporates air into your batter; this is key for achieving that tender texture we love.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in each egg one at a time while scraping down the sides of the bowl between additions. Then add vanilla extract and sour cream (or Greek yogurt). Mixing until smooth ensures everything combines well; plus, sour cream adds moisture that makes this cake irresistible!

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture. Stir just until no flour streaks remain—overmixing can lead to a dense cake. Your batter will be thick; that’s exactly what we want for this Peach Coffee Cake!

Step 7: Fold in the Peaches

Gently fold in those diced peaches using a spatula. If using canned peaches, be sure to drain them thoroughly and pat them dry first; extra moisture can weigh down our cake.

Step 8: Layer and Top

Spread your batter evenly into the prepared pan while smoothing the top with a spatula. Now sprinkle that cold cinnamon streusel topping evenly over everything—don’t press down; we want it to stay loose!

Step 9: Bake the Cake

Bake for about 40–50 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs clinging to it. If you notice it’s browning too quickly on top, tent it loosely with foil around 35 minutes.

Step 10: Cool and Glaze (Optional)

Let your beautiful cake cool in its pan for at least 15–20 minutes before slicing into it. If you’d like to add an optional glaze for extra sweetness, whisk together powdered sugar with vanilla and milk until smooth then drizzle over once cooled.

Enjoy every bite of this delightful Peach Coffee Cake!

Pro Tips for Making Peach Coffee Cake

Baking is all about love and a little bit of science, so here are some pro tips to ensure your Peach Coffee Cake turns out perfectly every time!

• Use Fresh Peaches: Fresh peaches bring a juicy sweetness that elevates the flavor of the cake. If they’re in season, definitely opt for fresh—just be sure to choose ripe ones for the best taste.

• Don’t Overmix the Batter: Mixing just until combined is key! Overmixing can lead to a dense cake, while gentle folding keeps it light and fluffy, allowing those lovely peach chunks to shine.

• Chill the Streusel Topping: Keeping your streusel topping cold until baking helps maintain its crumbly texture. This ensures you get that delightful crunch with each bite, rather than a soggy topping.

• Check for Doneness Early: Ovens can vary in temperature, so check your cake around the 35-minute mark. If it’s browning too fast, tent it with foil to prevent burning while letting the inside bake through.

• Let It Cool Before Slicing: Allowing your cake to cool slightly in the pan helps it set and makes slicing easier. This also allows flavors to meld together beautifully!

How to Serve Peach Coffee Cake

This Peach Coffee Cake is perfect for any occasion—from brunch gatherings to cozy afternoons with coffee. Here are some delightful ways to present this scrumptious treat!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your cake look extra inviting.
• Fresh Mint Leaves: A sprig of fresh mint on top not only adds color but also a refreshing aroma that complements the peaches beautifully.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits like berries and melons can add a refreshing contrast to the cake’s sweetness.
• Yogurt Parfait: Layer some yogurt with granola and fruits for a creamy, crunchy side that pairs wonderfully with coffee cake.
• Coffee or Tea: Serving this cake alongside a steaming cup of coffee or tea enhances its flavors—perfect for an afternoon pick-me-up!
• Whipped Cream: A dollop of whipped cream adds richness and an indulgent touch that will take your dessert experience over the top.

Enjoy creating this delightful Peach Coffee Cake—it’s sure to be a hit wherever you serve it!

Make Ahead and Storage

This Peach Coffee Cake is perfect for meal prep! It can be made ahead of time, allowing you to enjoy a delicious treat throughout the week. Here’s how to store it properly.

Storing Leftovers

• Let the cake cool completely before storing.
• Cover it with plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Slice the cake into individual pieces for easy serving.
• Wrap each slice tightly in plastic wrap and then in aluminum foil.
• Place wrapped slices in a freezer-safe bag. The cake can be frozen for up to 3 months.

Reheating

• Thaw frozen slices in the refrigerator overnight.
• For quick reheating, place a slice in the microwave for about 15-20 seconds.
• Alternatively, warm slices in an oven preheated to 350°F (175°C) for about 10 minutes, until heated through.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that may help.

Can I use frozen peaches for Peach Coffee Cake?

Yes, you can absolutely use frozen peaches! Just make sure to thaw them and drain any excess moisture before adding them to the batter.

How long does Peach Coffee Cake last?

When stored properly, Peach Coffee Cake lasts about 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze it!

What can I substitute for sour cream in this Peach Coffee Cake recipe?

Plain Greek yogurt is a great alternative to sour cream. It will add similar moisture and tanginess without altering the flavor of your cake.

Can I make this Peach Coffee Cake dairy-free?

Yes! You can substitute the butter with a dairy-free margarine or coconut oil. For the sour cream, use a dairy-free yogurt alternative.

Final Thoughts

I hope you find this Peach Coffee Cake as delightful as I do! It’s not just a treat; it’s a comforting way to enjoy those sweet summer peaches anytime. Enjoy making this scrumptious dessert and sharing it with friends and family. Happy baking!