Oreo Dump Cake

If you’re looking for an easy and indulgent dessert that will wow your friends and family, then let me introduce you to my cherished Oreo Dump Cake! This delightful treat combines layers of rich chocolatey goodness with the classic crunch of Oreos and a fluffy Cool Whip topping. Believe me, it’s a crowd-pleaser that’s perfect for those busy weeknights or casual family gatherings. With just a few simple ingredients, you’ll have a warm, gooey dessert that everyone will love.

What makes this Oreo Dump Cake so special is its effortless preparation. You don’t need to be a baking expert to whip this up—just a passion for delicious desserts! Whether it’s a potluck or a cozy night in, this chocolate fix will always hit the spot.

Why You’ll Love This Recipe

  • Quick and Easy: With only five ingredients, you can prepare this cake in no time. Perfect for last-minute gatherings!
  • Family-Friendly: Kids and adults alike adore the taste of Oreos and chocolate—it’s a guaranteed hit!
  • Make-Ahead Convenience: This dessert keeps well, making it ideal for prepping in advance. Just heat it up before serving!
  • Decadent Flavor: The combination of Oreos, chocolate cake mix, and Cool Whip creates an irresistible treat that satisfies every sweet tooth.
  • Versatile Dessert: Enjoy it warm with ice cream or let it cool for a chilled delight—either way, it’s divine!
Oreo

Ingredients You’ll Need

For this Oreo Dump Cake, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need to create this delightful dessert:

For the Cake Layers

  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed

For the Topping

  • 1 box chocolate cake mix
  • ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

Variations

One of the best things about this Oreo Dump Cake is how flexible it is! You can easily customize it to suit your taste buds or whatever you have on hand.

  • Switch up the Cookies: Try using other sandwich cookies like peanut butter or mint-flavored varieties for a different twist.
  • Add Some Crunch: Mix in some chopped nuts or crushed candy bars for added texture and flavor.
  • Experiment with Flavors: Swap out the chocolate cake mix for vanilla or red velvet to change things up.
  • Top It Off: Drizzle with chocolate syrup or sprinkle some extra crushed Oreos on top before serving for an extra special touch.

How to Make Oreo Dump Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is important because it ensures your cake bakes evenly. Lightly grease a 9×13-inch baking dish with butter or non-stick spray so your cake comes out easily after baking.

Step 2: Layer the Oreos

Now it’s time to create the base of our delicious cake! Arrange 10 Oreo cookies in a single layer across the bottom of your baking dish. This crunchy layer will give our dump cake its signature flavor and texture.

Step 3: Add Condensed Milk and Cool Whip

Next, pour the sweetened condensed milk evenly over the layer of Oreos. This creamy goodness adds richness to our dump cake. After that, gently spread the thawed Cool Whip over the milk using a spatula. The Cool Whip gives our dessert that fluffy texture that balances out all that chocolatey goodness!

Step 4: Add Remaining Ingredients

Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. Use a fork to break up any lumps in the cake mix; this helps ensure even baking so every bite is just as tasty!

Step 5: Top with Butter

Finally, distribute pats of butter evenly over the surface of the cake mix. Do not stir or mix—this helps create that wonderful crusty top we love on dump cakes!

Step 6: Bake

Now it’s time to bake! Place your prepared dish in the oven and bake for 40–45 minutes or until the top is bubbly and slightly crisp. Once it’s done, allow it to cool for just a few minutes before digging in while it’s still warm!

And there you have it! A luscious Oreo Dump Cake ready to share with loved ones (or keep all to yourself)! Enjoy every gooey bite!

Pro Tips for Making Oreo Dump Cake

Making Oreo Dump Cake is a breeze, but these tips will ensure your dessert turns out perfectly every time!

  • Use fresh ingredients: Fresh Oreos and new Cool Whip will enhance the flavor and texture of your cake, making every bite taste incredible.

  • Don’t skip the butter: Evenly distributing pats of butter on top of the cake mix is essential. It helps create that delicious, gooey texture while baking.

  • Let it cool slightly: Allowing the cake to cool for a few minutes after baking gives it time to set, making it easier to serve while still warm and gooey.

  • Experiment with flavors: Feel free to switch up the Oreos! Try using mint or birthday cake-flavored Oreos for a fun twist on this classic recipe.

  • Store leftovers properly: If you have any cake left, cover it tightly and store it in the refrigerator. It tastes just as delightful chilled!

How to Serve Oreo Dump Cake

This Oreo Dump Cake is not only delicious but also versatile in how you can present it. Here are some ideas to make your dessert table shine!

Garnishes

  • Crushed Oreos: Sprinkle some crushed Oreo cookies on top for an extra crunch and a beautiful presentation.

  • Chocolate syrup: Drizzling chocolate syrup over each serving adds a rich touch that complements the chocolatey goodness.

  • Whipped topping: A dollop of extra Cool Whip or a non-dairy whipped topping on each slice elevates the dessert and adds a creamy contrast.

Side Dishes

  • Fresh fruit salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the richness of the dump cake.

  • Vanilla ice cream: A scoop of vanilla non-dairy ice cream melts beautifully over warm pieces of cake, creating an indulgent treat.

  • Chocolate-covered strawberries: These sweet berries add elegance and balance out the dessert’s sweetness with their tartness.

  • Coffee or tea: Serving hot beverages alongside your dessert enhances the overall experience and offers a comforting pairing.

Now you’re all set to impress your friends and family with this easy yet delightful Oreo Dump Cake! Enjoy every scrumptious bite!

Oreo

Make Ahead and Storage

This Oreo Dump Cake is a fantastic option for meal prep! You can whip it up in advance, making it perfect for parties or casual gatherings. Here’s how to store it properly:

Storing Leftovers

  • Allow the cake to cool completely before storing.
  • Cover the dish with plastic wrap or transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, ensure the cake is fully cooled.
  • Slice individual portions and wrap them tightly in plastic wrap, then place them in a freezer-safe bag.
  • Freeze for up to 2 months. For best results, label the bags with the date.

Reheating

  • To reheat, remove the desired portion from the freezer and let it thaw in the refrigerator overnight.
  • Warm it in the microwave for about 30 seconds or until heated through.
  • Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about making this delicious dessert!

Can I make Oreo Dump Cake ahead of time?

Absolutely! You can prepare the cake a day in advance and store it covered in the fridge. Just remember to serve it warm for that gooey goodness!

How do I store leftover Oreo Dump Cake?

Store any leftovers by covering them with plastic wrap or transferring them to an airtight container. Keep them in the refrigerator for up to three days.

Can I use different cookies instead of Oreos?

Yes! Feel free to experiment with different cookie flavors. Chocolate sandwich cookies or even gluten-free cookies can work beautifully.

What can I serve with Oreo Dump Cake?

Serve your Oreo Dump Cake with a scoop of vanilla ice cream or extra Cool Whip on top for added indulgence!

Is Oreo Dump Cake suitable for potlucks?

Definitely! This easy-to-make dessert is perfect for potlucks as it’s always a crowd-pleaser and requires minimal effort!

Final Thoughts

I hope you enjoy making this delightful Oreo Dump Cake as much as I do! It’s not only simple but also packed with rich flavors that everyone will love. Whether it’s a special occasion or just a sweet treat after dinner, this dessert is sure to bring smiles. Don’t hesitate to try it out and share your experience—happy baking!

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Oreo Dump Cake

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Indulge in the delightful world of dessert with this easy and irresistible Oreo Dump Cake! Perfect for any occasion, this dessert layers the classic crunch of Oreos with rich chocolate cake and a light, fluffy topping. It’s simple to prepare, making it an ideal treat for busy weeknights or casual family gatherings. With just a handful of ingredients, you can create a warm, gooey masterpiece that will impress friends and family alike. Serve it warm or chilled, paired with vanilla ice cream or fresh fruit—this versatile dessert is sure to satisfy every sweet craving.

  • Author: Violet
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed
  • 1 box chocolate cake mix
  • ¾ cup unsalted butter (cut into small pats)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Arrange 10 Oreo cookies in a single layer at the bottom of the dish.
  3. Pour the sweetened condensed milk evenly over the cookies.
  4. Spread the thawed Cool Whip on top of the milk layer.
  5. Evenly sprinkle the chocolate cake mix over the Cool Whip and distribute butter pats on top.
  6. Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 295
  • Sugar: 21g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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