STEAK AND SHRIMP STIR FRY

If you’re looking for a dish that brings excitement to your dinner table, my STEAK AND SHRIMP STIR FRY is just the answer! This recipe combines tender strips of steak and juicy shrimp with vibrant veggies, making it not only delicious but also a feast for the eyes. It’s incredibly quick to put together, making it perfect for busy weeknights or when you’re entertaining friends and family.

What I love most about this stir fry is how versatile it can be. You can whip it up in no time and impress everyone with your cooking skills, even if they think you spent hours in the kitchen. Whether it’s a cozy family dinner or a gathering with friends, this dish always hits the spot!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 35 minutes, so you can have dinner ready in no time!
• Family-Friendly: The combination of steak, shrimp, and colorful vegetables makes this meal appealing to all ages.
• Delicious Flavor: The savory sauce and fresh ingredients create a mouthwatering experience with every bite.
• Healthy Ingredients: Packed with protein and veggies, this stir fry is not only tasty but also nutritious.
• Flexible Options: You can easily switch up the proteins or veggies to suit your taste or what you have on hand.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this STEAK AND SHRIMP STIR FRY. You likely have many of these staples already in your kitchen!

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of the best parts about this STEAK AND SHRIMP STIR FRY is its flexibility! Feel free to customize it based on what you prefer or what you have on hand.

• Swap the protein: If you’re not a fan of steak or shrimp, try using chicken or tofu as a delicious alternative.
• Add more veggies: Incorporate snap peas, mushrooms, or bok choy for extra color and nutrition.
• Make it spicy: Add some crushed red pepper flakes or sliced jalapeños for an exciting kick.
• Serve it differently: Instead of serving over rice, try it over quinoa or noodles for a fun twist!

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Protein

Start by marinating your flank steak. Combine the sliced steak with soy sauce and cornstarch in a bowl. This step is crucial because marinating helps tenderize the meat and infuse it with flavor. Let it sit while you prepare the other ingredients.

Step 2: Cook the Steak

In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated steak strips in a single layer. Sauté them until they are browned but still slightly pink in the center—this keeps them tender and juicy.

Step 3: Add Shrimp and Veggies

Next, push the steak to one side of the pan and add another tablespoon of oil. Toss in minced garlic and ginger first; let them sizzle for about 30 seconds until fragrant. Then add your shrimp along with bell pepper, broccoli, and carrot. Stir everything together so that each ingredient gets coated with those wonderful flavors.

Step 4: Final Touches

Continue cooking until the shrimp turn pink and opaque. Season with salt and pepper to taste. Don’t forget to sprinkle chopped green onions and sesame seeds right before serving—they add a lovely crunch!

Step 5: Serve It Up

Serve your STEAK AND SHRIMP STIR FRY hot over rice or noodles. Enjoy every bite as you savor this delightful combination of flavors!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Cooking can be a breeze with just a few simple tips to elevate your stir fry game!

• Slice the steak thinly: Cutting the flank steak against the grain into thin strips ensures that each bite is tender and easy to chew. This technique is crucial for achieving a melt-in-your-mouth experience.

• Marinate briefly: Tossing the shrimp and steak in soy sauce and cornstarch for just 10-15 minutes before cooking helps to enhance their flavor and create a slight crust that adds texture.

• Use high heat: Stir frying works best at high temperatures; this seals in juices and helps cook everything quickly while retaining that vibrant color and crunch in the vegetables.

• Prep all ingredients first: Having all your veggies chopped and sauces ready to go will make the cooking process smoother, allowing you to focus on achieving that perfect stir-fry sizzle without missing a beat.

• Toss gently but consistently: Stirring often but gently prevents sticking and ensures even cooking. This way, every piece of steak, shrimp, and veggie gets its fair share of heat!

How to Serve STEAK AND SHRIMP STIR FRY

Presenting your STEAK AND SHRIMP STIR FRY beautifully can turn a simple meal into an impressive feast! Here are some delightful ways to serve it.

Garnishes

• Sesame seeds: Sprinkling toasted sesame seeds on top adds a nutty flavor and elegant touch.
• Chopped cilantro: Fresh cilantro brings brightness and freshness, enhancing the overall flavor profile.
• Extra green onions: A few extra slices of green onions not only add visual appeal but also infuse additional flavor.

Side Dishes

• Steamed Jasmine rice: Fluffy jasmine rice perfectly complements the savory sauce, soaking up every last drop for a satisfying meal.
• Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing provides a refreshing contrast to the warm stir fry.
• Stir-fried bok choy: Quick-cooked bok choy with garlic makes for a crunchy yet tender side that harmonizes beautifully with the main dish.
• Crispy spring rolls: These crispy delights filled with vegetables offer an exciting texture contrast and are perfect for dipping in your favorite sauce.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable STEAK AND SHRIMP STIR FRY that’s sure to impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep! It’s quick to whip up and can easily be made ahead for busy days. Here’s how to store and enjoy it later.

Storing Leftovers

• Store any leftover stir fry in an airtight container.
• Refrigerate for up to 3 days.
• Make sure to let the stir fry cool down before sealing the container.

Freezing

• Allow the dish to cool completely.
• Portion out servings into freezer-safe bags or containers.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through.
• Add a splash of soy sauce or a little water if it seems dry during reheating.

FAQs

Here are some common questions about making this delicious dish.

Can I use other vegetables in my STEAK AND SHRIMP STIR FRY?

Absolutely! You can customize this recipe with your favorite vegetables such as snap peas, zucchini, or mushrooms. Just make sure to adjust cooking times according to the veggies you choose, ensuring everything stays tender-crisp.

How do I ensure my steak is tender in the STEAK AND SHRIMP STIR FRY?

To ensure tender steak, slice it thinly against the grain and marinate it briefly in soy sauce. Cooking it quickly over high heat will also help retain its tenderness while keeping it juicy.

Can I make this recipe with chicken instead of steak and shrimp?

Yes, you can easily swap out the steak and shrimp for chicken, tofu, or even just more veggies. Adjust cooking times as necessary based on your protein choice!

Final Thoughts

I hope you find this STEAK AND SHRIMP STIR FRY as delightful as I do! It’s a fantastic way to enjoy a quick, nutritious meal that’s bursting with flavor. Whether you’re preparing it ahead for a busy week or cooking it fresh for dinner tonight, I’m confident you’ll love every bite. Enjoy making this dish, and don’t hesitate to get creative with your favorite ingredients!