Honey Garlic Shrimp Roasted Broccoli
If you’re looking for a quick and delicious dinner that will impress your family or friends, you’ve come to the right place! This Honey Garlic Shrimp Roasted Broccoli dish is one of my favorites because it combines bold flavors with simple preparation. The sweetness of honey, the warmth of garlic, and the freshness of broccoli all come together in a delightful one-pan meal. It’s perfect for busy weeknights or when you want to indulge without spending hours in the kitchen.
What makes this recipe even more special is how versatile it is. You can whip it up in just 30 minutes, making it an ideal choice for those nights when you need something satisfying yet effortless. Plus, it’s packed with protein, so everyone at the table will leave happy and full!
Why You’ll Love This Recipe
- Quick to prepare: This dish comes together in just 30 minutes—perfect for busy evenings.
- Family-friendly: The sweet and savory flavors appeal to both kids and adults alike!
- One-pan wonder: Less cleanup means more time to relax after dinner.
- Customizable: Feel free to swap ingredients based on what you have on hand.
- Protein-packed: With shrimp and sausage, this dish is great for anyone needing extra protein in their diet.

Ingredients You’ll Need
You’ll find that these ingredients are not only simple but also wholesome! Each one contributes to the delicious flavor profile of this Honey Garlic Shrimp Roasted Broccoli dish.
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced, adds robust flavor)
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
Variations
This recipe is wonderfully flexible! Here are a few fun ideas to switch things up:
- Swap the protein: Try chicken or tofu instead of shrimp or sausage for a different twist.
- Add more veggies: Incorporate bell peppers, snap peas, or carrots for added color and nutrition.
- Change the sauce: Experiment with teriyaki sauce or a spicy chili sauce if you’re feeling adventurous.
- Go low-carb: Serve over zoodles or cauliflower rice instead of traditional rice for a lighter option.
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining your shrimp if they aren’t prepped already. Slice your sausage and cut the broccoli into bite-sized florets. Mince your garlic too! Having everything ready makes cooking smoother and more enjoyable.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss those lovely broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet so they roast evenly. This step is essential because roasting brings out their natural sweetness while adding a nice crispness!
Step 3: Cook the Sausage & Shrimp
While your broccoli roasts away, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned—about 3-4 minutes. Remove it from the skillet and set aside. Then add your shrimp to the same skillet; cook them until they’re pink and opaque—just about 2-3 minutes per side. Remember not to overcook them; we want them tender!
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium and add butter to your skillet. Once melted, toss in minced garlic and sauté until fragrant—it should smell amazing! Stir in honey, soy sauce, and red pepper flakes. Let it simmer for a few minutes so that it thickens slightly—a good sauce pulls everything together beautifully.
Step 5: Combine Everything
Now it’s time to bring all those flavors together! Return the sausage, shrimp, and roasted broccoli back into your skillet. Toss everything together gently until well-coated in that luscious honey garlic sauce. Let it cook for another couple of minutes just to ensure everything is heated through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli while it’s hot! You can serve it over steamed rice or noodles—or enjoy it on its own if you’re keeping things low-carb. If you want an extra touch of flavor, garnish with sesame seeds or chopped green onions before digging in!
Enjoy this delightful meal with loved ones; I promise they’ll be asking for seconds!
Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli
Cooking can be a delightful adventure, and with these tips, you’ll elevate your Honey Garlic Shrimp Roasted Broccoli to the next level!
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Use Fresh Ingredients: Fresh shrimp and crisp broccoli make a world of difference in flavor and texture. Whenever possible, opt for fresh produce to enhance the dish’s overall taste.
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Don’t Overcrowd the Pan: When cooking shrimp and sausage, avoid overcrowding the skillet. This allows for better searing and caramelization, which enhances flavor and ensures even cooking.
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Adjust the Heat Level: If you enjoy a bit of spice, feel free to increase the amount of red pepper flakes. Conversely, if you prefer milder flavors, you can reduce or omit them entirely.
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Let it Rest Before Serving: Allowing your dish to sit for a minute before serving helps flavors meld together. This simple step can make a noticeable difference in taste.
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Experiment with Sauces: While this recipe features a honey garlic sauce, don’t hesitate to switch things up! Try adding sesame oil or chili paste for an exciting twist on flavor.
How to Serve Honey Garlic Shrimp Roasted Broccoli
Presenting your dish beautifully can enhance the dining experience. Here are some ideas to serve this delightful meal that’s sure to impress!
Garnishes
- Sesame Seeds: A sprinkle of toasted sesame seeds adds a nutty crunch that complements the shrimp beautifully.
- Chopped Green Onions: Fresh green onions provide a pop of color and a mild onion flavor that brightens up the dish.
- Fresh Cilantro: For those who love herbaceous notes, chopped cilantro adds freshness and an appealing aroma.
Side Dishes
- Steamed Jasmine Rice: Fluffy jasmine rice is perfect for soaking up the sweet and savory honey garlic sauce.
- Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes adds freshness while providing additional protein.
- Garlic Bread: Crispy garlic bread serves as an excellent accompaniment for mopping up any leftover sauce from your plate.
- Simple Cucumber Salad: A refreshing cucumber salad dressed with lemon juice balances out the richness of the dish and provides a nice crunch.
With these serving suggestions, you’re all set to wow your family or guests with your delicious Honey Garlic Shrimp Roasted Broccoli! Enjoy every bite!

Make Ahead and Storage
This Honey Garlic Shrimp Roasted Broccoli recipe is perfect for meal prep, making it easy to enjoy delicious, homemade meals throughout the week. It stores well and maintains its flavor, which is a win-win for busy schedules!
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the dish cool down before freezing.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, microwave in short intervals (1-2 minutes), stirring in between until hot.
FAQs
Here are some commonly asked questions about this delightful recipe.
Can I make Honey Garlic Shrimp Roasted Broccoli ahead of time?
Absolutely! This dish is great for meal prep. You can prepare it up to three days in advance and store it in the fridge.
What can I serve with Honey Garlic Shrimp Roasted Broccoli?
This dish pairs wonderfully with steamed rice, noodles, or even on its own if you’re looking for a low-carb option.
Is Honey Garlic Shrimp Roasted Broccoli healthy?
Yes! This recipe features protein-rich shrimp and nutrient-packed broccoli, making it a wholesome meal choice.
How do I adjust the spiciness of Honey Garlic Shrimp Roasted Broccoli?
Feel free to adjust the red pepper flakes according to your spice preference. You can also omit them entirely for a milder flavor.
Can I substitute any ingredients in Honey Garlic Shrimp Roasted Broccoli?
Definitely! You can use different vegetables such as bell peppers or snap peas. Additionally, you could replace shrimp with chicken or tofu if desired.
Final Thoughts
I hope you enjoy making this Honey Garlic Shrimp Roasted Broccoli as much as I do! It’s not just easy to prepare but also packed with flavor that will surely satisfy your taste buds. Don’t hesitate to experiment with your favorite ingredients or sides. Enjoy every bite, and happy cooking!
Honey Garlic Shrimp Roasted Broccoli
Looking for a quick, flavorful dish that’s sure to impress? This Honey Garlic Shrimp Roasted Broccoli is your answer! In just 30 minutes, you can create a delightful one-pan meal that combines succulent shrimp with vibrant roasted broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or when you want to indulge without spending hours in the kitchen, this recipe is not only delicious but also packed with protein and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Roasting
- Cuisine: American
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Optional: 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper; roast on a baking sheet for about 15 minutes until crisp-tender.
- In a skillet over medium-high heat, add olive oil and sauté the shrimp until pink and opaque (about 2-3 minutes per side). Remove from skillet.
- Lower heat and melt butter in the same skillet. Add minced garlic; sauté until fragrant. Stir in honey and soy sauce; let simmer until slightly thickened.
- Combine shrimp and roasted broccoli in the skillet, tossing gently to coat in sauce. Heat through for another couple of minutes.
- Serve hot over rice or noodles, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
