Easy Chicken Cobbler Dinner Casserole
If you’re looking for a cozy, comforting meal that the entire family will love, then you’ve stumbled upon the perfect recipe! This Easy Chicken Cobbler Dinner Casserole is not only simple to prepare but also a hearty dish that makes even the pickiest eaters smile. With budget-friendly ingredients and a cook time that fits perfectly into our busy lives, it’s no wonder this recipe has become a staple in my home.
Whether it’s a rushed weeknight dinner after a long day or a gathering with family and friends, this casserole brings everyone together at the table. The combination of tender chicken, flavorful veggies, and a delicious biscuit topping is simply irresistible. Let’s dive into why you’ll love this dish!
Why You’ll Love This Recipe
- Quick Preparation: It takes less than 15 minutes to throw everything together, leaving you more time to enjoy your evening.
- Family-Friendly: Kids adore this dish! The flavors are mild but satisfying, making it appealing to all ages.
- Budget Ingredients: Made with simple items you likely already have in your pantry or can easily find at the store.
- Comforting Flavor: Each bite is like a warm hug, thanks to the creamy sauce and fluffy biscuit topping.
- Make-Ahead Option: You can prep it in advance and pop it in the oven when you’re ready for dinner.

Ingredients You’ll Need
This casserole comes together with simple, wholesome ingredients that are easy to find. Here’s what you’ll need for your Easy Chicken Cobbler Dinner Casserole:
For the Base
- 2 cups shredded chicken
- 2 cups frozen mixed vegetables
For the Topping
- 1/4 cup butter
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- Seasoning of choice (garlic powder, onion powder, black pepper)
- 1 can cream of chicken soup
- 1 can chicken broth
With these ingredients on hand, you’ll have everything needed to create a delicious meal that warms both the heart and stomach!
Variations
One of the best parts about this Easy Chicken Cobbler Dinner Casserole is its flexibility. Feel free to get creative and make it your own! Here are some fun variations:
- Swap the protein: Use cooked turkey or rotisserie chicken instead of shredded chicken for an easy twist.
- Add different veggies: Throw in broccoli, corn, or bell peppers based on what your family enjoys or has on hand.
- Spice it up: If you’re feeling adventurous, add some crushed red pepper flakes for an extra kick!
- Go gluten-free: Substitute the Cheddar Bay Biscuit Mix with a gluten-free alternative to suit dietary needs.
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat and Prepare
Preheat your oven to 375° F. Greasing your baking dish ensures that every part of this casserole comes out smoothly without sticking. A large 9×13 dish works perfectly for this generous serving size.
Step 2: Create Your Base Layer
Melt the butter and spread it evenly across the bottom of your prepared dish. This not only adds flavor but also helps keep everything moist as it bakes. Next, layer your shredded chicken evenly over the melted butter.
Step 3: Add Vegetables and Seasonings
Now it’s time for those colorful frozen vegetables! Sprinkle them evenly over the chicken and season according to your taste preferences. I recommend garlic powder, onion powder, and black pepper—these bring out amazing flavors without overwhelming anyone’s palate.
Step 4: Mix Up Your Topping
In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture over your layered chicken and veggies; remember—DO NOT STIR! This allows each layer to cook perfectly while forming that lovely topping.
Step 5: Pour on the Creamy Sauce
In the same bowl (because we like easy clean-up!), combine cream of chicken soup with chicken broth until smooth. Pour this mixture over everything else without stirring again; trust me on this one!
Step 6: Bake to Perfection
Place your casserole uncovered in the center rack of your preheated oven. Bake for about 55-65 minutes until it’s beautifully golden brown on top. Keep an eye on it since all ovens vary; you want that perfect crust!
Step 7: Let It Rest
Once done baking, take it out of the oven but let it rest for about 10 minutes before diving in. This resting time allows all those delicious flavors to meld together beautifully while thickening up that sauce just right.
And there you have it! A warm bowl of comfort food ready for everyone to enjoy. Happy cooking!
Pro Tips for Making Easy Chicken Cobbler Dinner Casserole
Creating the perfect chicken casserole is all about a few key tips that can make your cooking experience smoother and your dish even more delightful!
- Use cooked chicken: Rotisserie chicken or leftover grilled chicken saves time and adds flavor, making your prep even quicker.
- Experiment with veggies: Feel free to swap in your family’s favorite frozen veggies; this allows you to customize the dish based on what you have on hand or what your kids enjoy most.
- Check your oven temperature: Ovens can vary, so keep an eye on the casserole as it bakes to ensure it reaches that beautiful golden brown without burning.
- Let it rest before serving: Giving the casserole a 10-minute rest allows the flavors to meld and the sauce to thicken, resulting in a more cohesive dish.
- Add cheese on top before baking: For an extra layer of flavor, sprinkle some shredded cheese over the biscuit mix before baking. It adds a delicious cheesy crust!
How to Serve Easy Chicken Cobbler Dinner Casserole
Serving this comforting casserole is just as easy as making it! With a few simple touches, you can elevate your dining experience and impress your family.
Garnishes
- Fresh parsley or chives: Finely chopped, these herbs add a pop of color and freshness that brightens up the dish.
- Sour cream or yogurt: A dollop of sour cream or dairy-free yogurt can add creaminess and a tangy contrast to the rich flavors of the casserole.
Side Dishes
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the hearty casserole.
- Steamed Broccoli: This classic side is not only nutritious but also brings a lovely green color to your plate. Just steam until tender!
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the casserole. It’s always a hit!
- Roasted Sweet Potatoes: These bring a natural sweetness that complements the savory flavors of the casserole beautifully. Just toss them with olive oil and seasoning before roasting!
With these tips and serving suggestions, your Easy Chicken Cobbler Dinner Casserole will surely be a family favorite for years to come! Enjoy every comforting bite!

Make Ahead and Storage
This Easy Chicken Cobbler Dinner Casserole is not only a delightful dish to serve fresh, but it also shines as a meal prep favorite! Preparing ahead of time allows the flavors to meld beautifully, making the dish even tastier.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the casserole completely.
- Cut into portion sizes and wrap each piece tightly in plastic wrap.
- Place wrapped portions in a freezer-safe bag or container.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350° F (175° C).
- Place the casserole in an oven-safe dish; cover with foil to prevent drying out.
- Heat for about 25-30 minutes, or until warmed through. Check that it’s hot all the way to the center!
FAQs
Here are some frequently asked questions about this delicious dish:
Can I use different vegetables in my Easy Chicken Cobbler Dinner Casserole?
Absolutely! Feel free to swap out the frozen vegetables for whatever you have on hand, such as broccoli, corn, or green beans. Just ensure they are cut evenly for even cooking.
How do I make my Easy Chicken Cobbler Dinner Casserole spicier?
To add a kick, consider including some diced jalapeños or a sprinkle of red pepper flakes in your seasoning mix. You can also opt for spicy versions of biscuit mix if available!
Can I prepare the Easy Chicken Cobbler Dinner Casserole without chicken?
Yes! For a vegetarian option, substitute shredded chicken with cooked quinoa or chickpeas. You might want to add some extra seasoning to enhance flavor.
Final Thoughts
I hope you enjoy making this Easy Chicken Cobbler Dinner Casserole as much as I do! It’s a special recipe that brings warmth and comfort, perfect for busy evenings with family. Whether you’re feeding picky eaters or looking for a budget-friendly meal idea, this casserole ticks all the boxes. Happy cooking, and may your kitchen be filled with laughter and delicious aromas!
Easy Chicken Cobbler Dinner Casserole
Enjoy this Easy Chicken Cobbler Dinner Casserole that’s quick to make and perfect for families. Try it tonight for a comforting meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups shredded chicken
- 2 cups frozen mixed vegetables
- 1/4 cup butter
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
- Seasoning (garlic powder, onion powder, black pepper)
Instructions
- Preheat your oven to 375° F and grease a large 9×13 baking dish.
- Melt the butter and spread it evenly in the bottom of the dish. Layer shredded chicken on top.
- Add frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over layered ingredients without stirring.
- Combine cream of chicken soup with chicken broth until smooth; pour over the casserole without stirring again.
- Bake uncovered for 55-65 minutes until golden brown on top. Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg