How to Make Cinnamon Roll Blondies

If you’re looking for a delightful treat that’s as comforting as a warm hug, then these Cinnamon Roll Blondies are just what you need! Imagine biting into a soft, chewy bar that’s swirled with cinnamon-sugar goodness and topped with a creamy icing. This recipe is perfect for busy weeknights when you want something sweet without the fuss or for family gatherings where everyone will be asking for seconds. Trust me, once you learn how to make Cinnamon Roll Blondies, they’ll become a staple in your dessert rotation!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can whip these up in no time!
• Family-friendly: The flavors are reminiscent of classic cinnamon rolls, making them a hit with kids and adults alike.
• Make-ahead convenience: They keep well in an airtight container, so you can enjoy them throughout the week.
• Deliciously versatile: You can easily customize them to suit your taste buds or dietary needs.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these delicious blondies. You probably have many of these items in your pantry already!

For the Blondie Base

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch.
• Incorporate chocolate: Swirl in some chocolate chips for an extra sweet surprise.
• Use different spices: Experiment with nutmeg or pumpkin spice for a seasonal twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your blondies bake evenly and come out perfectly fluffy.

Step 2: Prepare the Blondie Batter

In a large bowl, mix the melted butter and brown sugar together until well combined. Then stir in the eggs and vanilla extract until smooth. Gently fold in the flour and salt—be careful not to overmix! This helps keep your blondies soft and chewy.

Step 3: Make the Cinnamon Swirl

In another bowl, combine the brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create those delightful swirling patterns throughout your blondies and fill each bite with cinnamon flavor.

Step 4: Assemble It All Together

Spread the blondie batter evenly into your prepared baking dish. Then drop spoonfuls of the cinnamon mixture over the top. Use a butter knife to gently swirl it all together—don’t worry about making it perfect; those swirls add character!

Step 5: Bake to Perfection

Bake your blondies for 25–30 minutes until the edges are golden brown. To check if they’re done, insert a toothpick near the center—it should come out mostly clean. Let them cool completely before icing; this will help prevent the icing from melting away.

Step 6: Make That Creamy Icing

While you wait for your blondies to cool, beat softened cream cheese in a bowl until smooth. Gradually add powdered sugar, milk, and vanilla extract while mixing until creamy. Drizzle this luscious icing over your cooled blondies for an irresistible finish!

Now that you know how to make Cinnamon Roll Blondies, I hope you’ll give this recipe a try! Enjoy every gooey bite!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these delicious Cinnamon Roll Blondies is a breeze, especially with a few handy tips to ensure your treats turn out perfectly every time!

• Use room temperature ingredients: Allow your eggs and cream cheese to reach room temperature before mixing. This helps create a smoother batter and ensures better incorporation of ingredients.

• Don’t overmix the batter: Gently folding in the flour prevents the blondies from becoming tough. You want that delightful chewy texture, so just mix until you no longer see dry flour.

• Swirl with care: When adding the cinnamon mixture, use a gentle hand to create swirls without completely blending it into the batter. This keeps the beautiful cinnamon swirls visible and enhances the flavor.

• Check for doneness: Ovens can vary, so start checking your blondies a few minutes early by inserting a toothpick. If it comes out mostly clean but with a few moist crumbs, they’re ready!

• Let them cool before icing: Patience is key! Allowing the blondies to cool completely before adding icing will help it set nicely and prevent it from melting off.

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not only delicious but also visually appealing, making them perfect for sharing at gatherings or enjoying on a cozy afternoon at home. Here’s how you can serve them up beautifully!

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top of the icing for added crunch and flavor.
• Cinnamon dusting: A light sprinkle of cinnamon or nutmeg on top of the icing can enhance the visual appeal while emphasizing that warm spice flavor.
• Fresh fruit: Slices of banana or berries can add a pop of color and freshness, complementing the sweetness of the blondies.

Side Dishes

• Coffee: A warm cup of coffee pairs wonderfully with these sweet treats, balancing their richness perfectly.
• Tea: Opt for herbal tea, like chamomile or chai, which brings warmth and complements the cinnamon flavors beautifully.
• Ice cream: A scoop of vanilla or caramel ice cream adds an indulgent touch and contrasts delightfully with the chewy texture of the blondies.
• Fruit salad: A refreshing fruit salad serves as a light side, offering a balance to the sweetness of the blondies while adding vibrant colors to your plate.

Enjoy your baking adventure with these delightful Cinnamon Roll Blondies—each bite is sure to bring comfort and joy!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can whip them up ahead of time and enjoy their deliciousness throughout the week. Here’s how to store and manage your blondies effectively.

Storing Leftovers

• Store any leftover blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• If you prefer a softer texture, let them come to room temperature before enjoying.

Freezing

• Allow the blondies to cool completely before freezing.
• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped blondies in a freezer-safe bag or container; they will last for up to 2 months.

Reheating

• To reheat, microwave individual blondies for about 10-15 seconds until warm.
• Alternatively, warm them in an oven preheated to 350°F (175°C) for about 5-10 minutes.
• Drizzle with cream cheese icing after reheating for the best flavor!

FAQs

Here are some common questions about making these delicious Cinnamon Roll Blondies:

How to Make Cinnamon Roll Blondies without eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit until thickened).

Can I make these Cinnamon Roll Blondies gluten-free?

Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend. Be sure it contains xanthan gum for best results.

How do I know when my Cinnamon Roll Blondies are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out mostly clean. A few moist crumbs are fine!

Can I add nuts to my Cinnamon Roll Blondies?

Yes! Chopped walnuts or pecans would add a lovely crunch. Just fold them into the batter before baking.

Final Thoughts

I hope you enjoy making these delightful Cinnamon Roll Blondies as much as I do! They bring together all the comforting flavors of cinnamon rolls in a convenient bar form that’s perfect for sharing—or keeping all to yourself! Remember, there’s no wrong way to indulge in these treats. Happy baking, and may your kitchen always be filled with sweet aromas!