Shrimp Tortellini with Garlic Sauce

If you’re looking for a dish that brings comfort and joy to the dinner table, then you’ve found it! This Shrimp Tortellini with Garlic Sauce is one of my all-time favorites. The creamy garlic sauce envelops tender shrimp and cheese tortellini, making every bite a delight. Whether it’s a busy weeknight or a gathering with friends, this recipe is sure to impress everyone.

One of the best things about this dish is how quickly it comes together. In just 30 minutes, you’ll have a delicious meal ready to share. Plus, the combination of flavors and textures makes it perfect for any occasion. Trust me; your family will be asking for seconds!

Why You’ll Love This Recipe

• Quick to prepare: With a total time of just 30 minutes, you’ll have a hearty meal on the table in no time.
• Family-friendly: Everyone loves cheese-filled tortellini and shrimp, making this dish a hit with both kids and adults.
• Creamy deliciousness: The rich garlic sauce adds an irresistible flavor that makes each bite unforgettable.
• Make-ahead potential: You can prepare the sauce ahead of time and just toss in the shrimp and pasta when you’re ready to serve.
• Customizable ingredients: It’s easy to tweak this recipe based on what you have at home or personal preferences.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that are easy to find. Here’s what you’ll need to create your Shrimp Tortellini with Garlic Sauce:

For the Shrimp and Tortellini

• all-purpose seasoning for shrimp (I used Lawry’s seasoning salt and Mrs. Dash garlic & herb)
• 2 lbs. large shrimp (peeled, deveined, tail-off)
• 20 oz. refrigerated three cheese tortellini (I used Buitoni)
• 1 tbsp. olive or grapeseed oil

For the Garlic Sauce

• 1/3 cup dry white apple vinegar
• 8 tbsp. unsalted butter
• 2 tbsp. minced garlic
• 1 tbsp. all-purpose flour
• 6 oz. seafood or chicken stock
• 4 oz. cream cheese (softened)
• 2 cups heavy cream
• 1 tsp dried basil
• 5 oz. fresh baby spinach
• 1/4 tsp crushed red pepper
• 1/2 cup freshly grated Parmesan

Variations

One of the best parts of cooking is making recipes your own! This Shrimp Tortellini with Garlic Sauce is flexible, allowing you to get creative based on your taste or pantry items.

• Swap the protein: If shrimp isn’t your favorite, try using chicken or even sautéed mushrooms for a vegetarian twist!
• Add more veggies: Feel free to toss in additional vegetables like bell peppers or zucchini for extra color and nutrition.
• Change up the cheese: Experiment with different types of cheese tortellini or add some mozzarella for an extra cheesy touch!
• Spice it up: If you love heat, increase the amount of crushed red pepper or add some diced jalapeños for a kick.

How to Make Shrimp Tortellini with Garlic Sauce

Step 1: Season the Shrimp

Begin by seasoning your shrimp with all-purpose seasoning. This step is crucial because it enhances their flavor right from the start!

Step 2: Sear the Shrimp

In a large 12-inch skillet, heat 1 tablespoon of olive or grapeseed oil over medium-high heat. Sear your seasoned shrimp in two batches for 1-2 minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside—this keeps them juicy without overcooking.

Step 3: Prepare the Garlic Sauce

Now, reduce the heat to medium-low and deglaze your skillet with apple vinegar—this adds depth to your sauce! Next, add 6 tablespoons of butter along with minced garlic and sauté until fragrant—about 3 minutes should do it! Stir in flour until fully dissolved; this will help thicken your sauce later.

Step 4: Create Creamy Goodness

Whisk in seafood or chicken stock followed by cream cheese until smooth (no lumps allowed!). Add heavy cream and dried basil next. Reduce heat to low, letting everything simmer uncovered for about 5-7 minutes while stirring frequently—this allows all those wonderful flavors to meld together.

Step 5: Cook the Tortellini

While your sauce simmers away, cook your tortellini according to package instructions. Once done, drain them well but don’t forget about them—they’re important!

Step 6: Combine Everything

Finally, gently stir fresh spinach into your sauce until wilted then mix in red pepper flakes and Parmesan cheese until melted. Taste that rich goodness; if it needs salt, feel free to add! Toss in both tortellini and shrimp into that glorious sauce—give it all a good stir together before serving warm.

And there you have it—a comforting bowl of Shrimp Tortellini with Garlic Sauce that’s sure to make everyone’s day brighter! Enjoy every delicious bite!

Pro Tips for Making Shrimp Tortellini with Garlic Sauce

Creating the perfect Shrimp Tortellini with Garlic Sauce is easier than you think! Here are some tips to ensure your dish is a hit.

• Use Fresh Ingredients: Fresh shrimp and spinach can significantly enhance the flavor of your dish, making it more vibrant and delicious.

• Don’t Overcook the Shrimp: Cooking shrimp just until they turn pink ensures they remain tender. Overcooking can lead to rubbery shrimp, so keep an eye on them while searing.

• Whisk Vigorously: When combining the cream cheese with the stock, whisk vigorously to achieve a smooth sauce. This prevents lumps and ensures a creamy consistency that clings beautifully to the tortellini.

• Adjust the Spice Level: If you enjoy a kick, add more crushed red pepper flakes or even a dash of hot sauce. For milder flavors, reduce the amount or omit it altogether to cater to everyone’s taste buds.

• Serve Immediately: This dish is best enjoyed right after it’s prepared to keep that creamy texture and fresh flavors intact.

How to Serve Shrimp Tortellini with Garlic Sauce

Presenting your Shrimp Tortellini with Garlic Sauce can transform a simple meal into an elegant dining experience. Here are some ideas to help you showcase this delightful dish!

Garnishes

• Fresh herbs: Sprinkle freshly chopped parsley or basil on top for a pop of color and an aromatic touch.
• Lemon zest: A sprinkle of lemon zest adds brightness and enhances the flavor profile, balancing the richness of the cream sauce.

Side Dishes

• Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any extra sauce. Plus, who doesn’t love garlic bread?
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the creamy pasta.
• Steamed Asparagus: Lightly steamed asparagus adds a nice crunch and vibrant color that complements the dish well.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add depth and heartiness to your meal while keeping it healthy.

Enjoy your culinary adventure with this delicious Shrimp Tortellini with Garlic Sauce! Your friends and family will surely be impressed by your cooking skills.

Make Ahead and Storage

This Shrimp Tortellini with Garlic Sauce is not only delicious but also perfect for meal prep. You can easily make it ahead of time and enjoy it throughout the week!

Storing Leftovers

• Store any leftover shrimp tortellini in an airtight container.
• Keep in the refrigerator for up to 3 days.
• When storing, make sure to separate the sauce and pasta if possible to maintain texture.

Freezing

• To freeze, portion the dish into freezer-safe containers.
• Freeze for up to 2 months.
• Consider freezing the sauce and pasta separately for better quality upon thawing.

Reheating

• Reheat on the stove over medium heat until warmed through, adding a splash of cream or water to loosen the sauce.
• You can also microwave in 30-second intervals, stirring in between.
• Ensure it’s heated evenly before serving.

FAQs

Here are some common questions about this delightful dish!

Can I use another type of pasta for Shrimp Tortellini with Garlic Sauce?

Absolutely! While tortellini is traditional, you can substitute it with any pasta shape you prefer, such as fettuccine or penne. Just adjust the cooking time accordingly!

What type of shrimp should I use for Shrimp Tortellini with Garlic Sauce?

Fresh or frozen large shrimp work beautifully in this recipe. If using frozen shrimp, make sure to thaw them completely before cooking.

Can I make Shrimp Tortellini with Garlic Sauce without heavy cream?

Yes! You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version. The flavor will change slightly but still be delicious!

How spicy is the Shrimp Tortellini with Garlic Sauce?

The red pepper flakes add a mild kick. If you’re sensitive to spice, feel free to reduce the amount or omit them altogether!

Final Thoughts

I hope you find this Shrimp Tortellini with Garlic Sauce recipe as delightful as I do! It’s creamy, flavorful, and brings a taste of Italy right to your kitchen. Whether you’re sharing it with family or enjoying a cozy night in, I’m sure you’ll love every bite. Happy cooking, and don’t hesitate to share your experience!