Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful dessert that combines creamy flavors with a tropical twist, you’ve come to the right place! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is not just any dessert; it’s a celebration of sweet, rich, and comforting tastes. Imagine indulging in layers of fluffy cream, coconut goodness, and soft ladyfingers. Whether it’s a busy weeknight or a family gathering, this dessert will surely impress everyone around the table.

I love making this Coquito Tiramisu because it’s incredibly easy to whip up and can be prepared ahead of time. Plus, it brings an exciting Caribbean flair to the classic Italian favorite!

Why You’ll Love This Recipe

• Quick to prepare: With simple steps, you can have this delicious dessert ready in no time.
• Family-friendly: This dessert is loved by both kids and adults alike—everyone will be asking for seconds!
• Make-ahead convenience: Perfect for gatherings! Just prepare the night before and let it chill in the fridge.
• Tropical flavor: The combination of coconut and vanilla creates an irresistible taste that transports you straight to the islands.
• Rich and creamy: Each bite is an indulgent experience that melts in your mouth.

Ingredients You’ll Need

These are some simple, wholesome ingredients that come together beautifully in our Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu. You might even have many of them at home already!

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste preferences.

• Change the cream: Swap mascarpone for cream cheese for a different tangy flavor.
• Add fruit: Layer in some fresh berries or mango slices for a fruity twist!
• Try different spices: Experiment with nutmeg or cardamom instead of cinnamon for unique flavor notes.
• Make it dairy-free: Use coconut yogurt and dairy-free whipped topping to keep it creamy without dairy.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating the egg yolks from the egg whites into a large bowl. We won’t need the egg whites for this recipe, so set them aside. Whisk together the egg yolks and powdered sugar using a hand mixer until they turn a lovely pale yellow color. This step is crucial as it incorporates air into the mixture, creating a lighter texture.

Step 2: Combine with Cream Ingredients

Next, add in the mascarpone, coconut cream, and half of the coconut milk into your egg mixture. Mix well until everything is combined smoothly. This creamy blend is what gives our tiramisu its luscious feel!

Step 3: Make Whipped Cream

In another bowl, whip together heavy cream and remaining powdered sugar until stiff peaks form. Gently fold this whipped cream into your mascarpone mixture. Folding helps maintain that airy texture we created earlier while adding lightness to each layer.

Step 4: Chill While Preparing Ladyfingers

Place your cream mixture in the fridge while you prep your ladyfingers. This chilling time allows flavors to develop and ensures a firmer consistency when layering later.

Step 5: Prepare Coquito Mixture

In a large bowl, mix together sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract (alcohol-free), and cinnamon. Don’t worry if there are some lumps from the coconut milk—this adds character! Just ensure it’s smooth enough not to disrupt your ladyfingers when dipping.

Step 6: Dip Ladyfingers

Before dipping your ladyfingers into the coquito mixture, measure how many you’ll need based on your pan’s size. Lightly dip each ladyfinger—just enough so they soak up flavor without becoming soggy—and line them at the bottom of your pan.

Step 7: Layering Time!

Pour half of your chilled cream mixture over the soaked ladyfingers and smooth it out gently with a spatula. If you want a taller tiramisu like I do, leave some room for more cream on top! Sprinkle one cup of coconut flakes over this layer before repeating all steps with another layer of dipped ladyfingers and remaining cream.

Step 8: Final Touches

Dust cinnamon over the top using a fine mesh sieve—this not only looks beautiful but also adds that lovely spiced aroma! Finish with another cup of coconut flakes on top before covering it up so it can chill in the fridge for at least 12 hours.

And there you have it! A stunning Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s sure to wow anyone who takes a bite! Enjoy every delicious layer!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is easy and fun with these pro tips!

• Use fresh ingredients: Fresh eggs, coconut cream, and heavy cream will enhance the flavors and textures of your tiramisu, making it creamy and delicious.

• Don’t oversoak the ladyfingers: A quick dip in the coquito mixture prevents them from becoming too soggy. This helps maintain a lovely layer of spongy texture.

• Chill thoroughly: Allowing your tiramisu to set in the fridge for at least 12 hours is crucial. This time lets the flavors meld beautifully and ensures a firmer texture when serving.

• Layer strategically: For a more visually appealing dessert, alternate layers of cream and coconut flakes—this creates beautiful visual contrast and adds delightful crunch in every bite.

• Experiment with spices: Feel free to add a pinch of nutmeg or cardamom alongside cinnamon for an extra flavor dimension that can make your dessert even more unique!

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Serving your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can be just as delightful as making it! With a few simple touches, you can elevate this tropical dessert into an irresistible centerpiece.

Garnishes

• Toasted coconut flakes: Sprinkle some toasted coconut on top for added flavor and crunch that complements the creamy layers.

• Fresh mint leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing aroma that lifts the whole dish.

Side Dishes

• Fresh fruit platter: A colorful assortment of tropical fruits like mangoes, pineapples, and strawberries adds freshness and balances the richness of the tiramisu.

• Coconut sorbet: This light, icy treat offers a cool contrast to the creamy tiramisu while enhancing the coconut theme.

• Coffee or espresso: Serving a small cup of strong coffee or espresso on the side creates a wonderful pairing, allowing guests to enjoy contrasting flavors with each spoonful.

By following these tips and serving suggestions, your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu will not only taste amazing but also look stunning on any table! Enjoy sharing this delightful dessert with friends and family.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! Not only does it taste even better after a night in the fridge, but it also makes for a delightful dessert that can be prepared ahead of time, saving you stress on special occasions.

Storing Leftovers

• Keep any leftover tiramisu covered in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness and flavor.
• Avoid freezing leftovers, as the texture may change upon thawing.

Freezing

• If you’d like to prepare this dessert well in advance, you can freeze it before adding the final coconut flakes and cinnamon.
• Wrap the assembled tiramisu tightly in plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 2 months. When ready to serve, thaw in the refrigerator overnight before finishing with toppings.

Reheating

• There’s no need to reheat tiramisu, as it’s best served chilled.
• Simply take it out of the fridge and let it sit at room temperature for about 15 minutes before serving for enhanced flavor.

FAQs

Here are some common questions you might have about making this delicious dessert!

Can I use regular vanilla extract instead of coconut vanilla extract (alcohol-free)?

Yes, you can use regular vanilla extract if coconut flavor isn’t essential to your preference. However, using coconut vanilla extract enhances the tropical flavor of the tiramisu.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

For the best results, allow your tiramisu to set in the refrigerator for at least 12 hours. This resting time allows the flavors to meld beautifully.

Can I substitute mascarpone cheese?

While mascarpone is traditional for tiramisu, you can substitute with a mixture of cream cheese and sour cream if necessary. It will change the flavor slightly but still provide a creamy texture.

Is there a way to make this recipe dairy-free?

To make a dairy-free version, consider using dairy-free cream cheese and coconut whipped cream. Ensure all other ingredients are also dairy-free.

Final Thoughts

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is not just a delightful twist on a classic dessert; it’s a labor of love that brings warmth and joy to any gathering. I hope you find joy in creating this sweet treat as much as I do! Happy baking, and may every bite transport you to a tropical paradise!