Bourbon Biscuit Cherry Cheesecake Tart

If you’re looking for a show-stopping dessert that’s easy to whip up and sure to impress, then this Bourbon Biscuit Cherry Cheesecake Tart is just the thing! It combines a delightful crunch from the biscuit base with a creamy, dreamy filling and a burst of fruity goodness on top. This tart is perfect for all sorts of occasions—family gatherings, birthday celebrations, or even just a cozy night in with friends.

What I love most about this recipe is its no-bake nature, making it ideal for busy weeknights when you want something special without spending hours in the kitchen. Plus, who can resist that combination of cherries and creamy cheesecake? Trust me; it’s a crowd-pleaser!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a stunning tart ready to impress.
• Family-friendly: Kids and adults alike will adore this sweet treat, making it perfect for shared moments.
• Make-ahead convenience: Prepare it the day before your event—just let it chill overnight!
• Delicious flavor: The blend of creamy cheese and sweet berries creates an irresistible taste sensation.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that you likely already have on hand. Here’s what you’ll need to create this delightful Bourbon Biscuit Cherry Cheesecake Tart:

For the Base:

• 150 g Bourbon biscuits
• 45 g unsalted butter, melted

Cheesecake Filling:

• 300 g soft cream cheese
• 150 ml double cream (heavy cream)
• 60 g caster sugar
• 2 tbsp Kirsch (optional, for a boozy twist)

Topping:

• 410 g black cherry fruit filling (tinned)
• 150 g blackberries
• 125 g blueberries
• Zest and juice of 1 lime
• 60 g dark chocolate (for shavings or drizzle)

Variations

This recipe is quite flexible! Feel free to make it your own with these fun variations:

• Change the fruit: Swap out cherries for raspberries or strawberries for a different fruity experience.
• Try different biscuits: Use any chocolate biscuit; just make sure they have a similar texture to Bourbon biscuits.
• Add some spice: Incorporate a pinch of cinnamon or nutmeg into the cheesecake filling for added warmth.
• Make it lighter: Use low-fat cream cheese and whipped topping to reduce calories while still enjoying every bite.

How to Make Bourbon Biscuit Cherry Cheesecake Tart

Step 1: Prepare the Biscuit Base

Start by crushing those Bourbon biscuits into fine crumbs! You can use a food processor or place them in a ziplock bag and roll them with a pin. Combining these crumbs with melted butter is key—it helps bind everything together, creating that perfect crunchy base. Press the mixture firmly into your tart pan or springform pan, ensuring it’s packed down evenly. Then, pop it in the fridge for about 30 minutes to set.

Step 2: Whip Up the Cheesecake Filling

In a large bowl, beat together your soft cream cheese and caster sugar until it’s smooth and creamy. This step is crucial because it creates that luscious texture we all love in cheesecakes. Gradually add in your double cream while whisking until everything thickens nicely. If you’re feeling adventurous, stir in some Kirsch at this point! Spoon this heavenly filling over your chilled biscuit base and smooth it out with a spatula. Let it chill in the fridge for at least 4 hours—or better yet, overnight!

Step 3: Prepare the Topping

While your cheesecake sets, it’s time to get that vibrant topping ready! In a bowl, gently combine the black cherry fruit filling with fresh blackberries and blueberries. The zesty lime juice and zest add brightness that really elevates this dessert. Once mixed, spread this berry mixture evenly over your set cheesecake.

Step 4: Add the Finishing Touches

To make your tart truly shine, grate or shave dark chocolate over the berry topping as garnish—or if you’re feeling fancy, melt some chocolate and drizzle it artistically on top. It adds an indulgent touch that everyone will love.

Step 5: Serve and Enjoy

When you’re ready to serve your masterpiece, carefully remove the cheesecake from its pan and transfer it to a lovely serving plate. Slice into pieces and enjoy chilled—you’ve earned every bite!

Prep time: 20 minutes
Chill time: 4+ hours (preferably overnight)
Total time: Approximately 4 hours 20 minutes
Course: Dessert
Cuisine: British/European
Servings: 8
Calories: Approximately 420 calories per serving

Now you’re all set to create this delightful Bourbon Biscuit Cherry Cheesecake Tart! Enjoy making memories around the table with loved ones as you share this delicious dessert.

Pro Tips for Making Bourbon Biscuit Cherry Cheesecake Tart

Creating the perfect Bourbon Biscuit Cherry Cheesecake Tart is easier than you might think—just follow these handy tips to elevate your dessert game!

• Use Fresh Ingredients: Always opt for fresh cream and high-quality fruit. Fresh ingredients enhance the flavor and texture of your tart, making every bite a delightful experience.

• Chill Properly: Allow the cheesecake to chill for at least 4 hours, or even better, overnight. This ensures that it sets properly, giving you that perfect slice with a clean edge.

• Customize Your Topping: Feel free to mix and match fruits based on seasonal availability. This flexibility not only allows you to tailor the dessert to your preferences but also keeps it exciting with different flavors each time.

• Experiment with Citrus: Adding a splash of lemon or orange juice along with lime can brighten up the flavor profile. Citrus enhances the fruit topping and complements the creamy filling beautifully.

• Presentation Matters: Use a sharp knife dipped in hot water to cut clean slices. This helps maintain the integrity of your tart’s layers, making it visually appealing for serving.

How to Serve Bourbon Biscuit Cherry Cheesecake Tart

Serving this decadent cheesecake tart is all about presentation and complementing flavors. Here are some ideas to make your dessert shine on any table!

Garnishes

• Mint Leaves: A few sprigs of fresh mint add a pop of color and a refreshing aroma that pairs beautifully with the fruity topping.

• Lime Zest: A sprinkle of extra lime zest on top not only enhances the visual appeal but also boosts the tart’s zesty flavor.

Side Dishes

• Whipped Coconut Cream: Light and fluffy coconut cream adds an airy touch alongside your cheesecake, providing a subtle sweetness that balances the richness.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a classic pairing, adding temperature contrast that makes each bite even more enjoyable.

• Fruit Salad: A light fruit salad made from seasonal fruits can serve as a refreshing side dish, complementing your cheesecake’s flavors while keeping things vibrant and healthy.

• Ginger Snap Cookies: These crunchy cookies provide an additional texture alongside your tart, offering a spicy kick that contrasts nicely with the creamy filling.

With these tips and serving suggestions, you’re all set to impress friends and family with your delightful Bourbon Biscuit Cherry Cheesecake Tart! Enjoy every moment of creating and sharing this delicious treat.

Make Ahead and Storage

This Bourbon Biscuit Cherry Cheesecake Tart is not only delicious but also perfect for meal prep. You can make it ahead of time, allowing the flavors to meld beautifully while saving you time on the day of your event.

Storing Leftovers

• Store any leftover tart in an airtight container in the refrigerator.
• It’s best enjoyed within 3 days for optimal freshness.
• Ensure to cover the top with plastic wrap to prevent the berries from drying out.

Freezing

• If you want to freeze the tart, it’s best to do so before adding the berry topping.
• Wrap individual slices or the whole tart tightly in plastic wrap, then place it in a freezer-safe container.
• The cheesecake will keep well for up to 2 months in the freezer.

Reheating

• Since this is a no-bake cheesecake, there’s no need to reheat it!
• Simply thaw frozen slices in the refrigerator overnight before serving.

FAQs

Here are some common questions about making and enjoying your Bourbon Biscuit Cherry Cheesecake Tart!

Can I use other biscuits instead of Bourbon biscuits for this cheesecake tart?

Absolutely! While Bourbon biscuits give a unique flavor, you can substitute them with other chocolate cookies or digestive biscuits for a slightly different taste.

How long does the Bourbon Biscuit Cherry Cheesecake Tart need to chill?

For best results, chill the tart for at least 4 hours or overnight. This allows it to set properly and enhances its flavor!

What can I substitute for Kirsch in this recipe?

If you’re looking for an alternative to Kirsch, you can simply omit it or use cherry juice or another fruit-flavored syrup for added sweetness without alcohol.

Can I make this Bourbon Biscuit Cherry Cheesecake Tart dairy-free?

Yes! You can replace cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of double cream for a delicious dairy-free version.

Final Thoughts

I hope you enjoy making this delightful Bourbon Biscuit Cherry Cheesecake Tart! It’s a wonderful dessert that brings together creamy goodness and fruity freshness, perfect for sharing with friends and family. Feel free to have fun with the toppings and make it your own. Happy baking!