20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re searching for a quick and satisfying meal that brings comfort and flavor to your table, the 20 Minute Honey Garlic Shrimp & Rice Bowl is your answer. This dish features succulent shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice. Perfect for busy weeknights or cozy family gatherings, it’s ready in just 20 minutes, making it an ideal choice for those with tight schedules. The best part? You can customize it with your favorite veggies or proteins, creating a dish that suits everyone’s taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook rice according to package instructions.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch mixed with water if desired.
- Heat olive oil in a pan over medium-high heat; add shrimp in a single layer and cook until pink (about 2-3 minutes per side).
- Pour sauce over shrimp and simmer until thickened (2-3 minutes).
- Serve shrimp with sauce over warm rice; garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 18g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg